What is a Champagne Truffle?
The original was created by Dolf Teuscher, Sr. over 80 years ago. Our champagne truffles have a Champagne cream center, surrounded by a dark chocolate ganache, covered with a milk chocolate shell and dusted with confectioner’s sugar.
Truffle Guide
Champagne Truffle, Classic
- Dark chocolate ganache with Champagne cream filling in the center coated in milk chocolate and sprinkled with confectioners sugar.
Champagne Truffle, Dark
- Dark chocolate ganache with Champagne cream filling in the center coated in dark chocolate and dusted with cocoa powder.
Milk Truffle
- Milk chocolate cream ganache coated in milk chocolate.
White Truffle
- White chocolate cream ganache coated in white chocolate.
Dark Truffle
- Dark chocolate cream ganache coated in dark chocolate.
Milk Nougat/Buttercrunch Truffle
- Milk chocolate butter ganache surrounded with crunchy and brittle nougat and coated in milk chocolate.
Dark Nougat/Buttercrunch Truffle
- Dark chocolate butter ganache surrounded with crunchy and brittle nougat and coated in dark chocolate.
Jasmine Truffle
- Dark chocolate cream ganache enriched with fine Chinese jasmine tea coated in dark chocolate.
Cocoa/Triple Chocolate Truffle
- Dark chocolate cream ganache coated in dark chocolate and sprinkled with unsweetened cocoa powder.
Almond Truffle
- Dark chocolate cream ganache with a caramelized almond on top, coated in dark chocolate and sprinkled with chocolate powder.
Salted Caramel Truffle, Dark
- Â Caramel and cream ganache enrobed in dark chocolate sprinkled with Fleur de Sel – sea salt from the Atlantic coast of France.
Salted Caramel Truffle, Milk
- Â Caramel and cream ganache enrobed in milk chocolate sprinkled with Fleur de Sel – sea salt from the Atlantic coast of France.
Pistachio Truffle
- White chocolate ganache mixed with pistachio puree and covered in dark chocolate.
Bailey’s Irish Cream Truffle
- White chocolate cream ganache mixed with Bailey’s Irish Cream and coated in milk chocolate.
Raspberry Liquor Truffle
- Dark chocolate cream ganache infused with raspberry paste and Framboise Liqueur coated in dark chocolate.
Rose Truffle
- Dark chocolate cream ganache infused with natural rose oil and enrobed in white chocolate.
Sauterne Wine Truffle
- White chocolate cream ganache with sweet late harvest Sauterne from Southern France coated in dark chocolate.
Orange Truffle
- Milk chocolate cream ganache with freshly squeezed orange juice, coated in dark chocolate and sprinkled with chocolate powder.
Lemon Truffle
- Dark chocolate ganache with lemon oil and Limoncello, a special lemon liquor from the Amalfi region of Italy.
Lavender Truffle
- Dark chocolate cream ganache infused with natural lavender oil and enrobed in white chocolate.
Gianduja
White Gianduja
- White chocolate almond gianduja coated in white chocolate.
Mocha Gianduja
- Milk chocolate & hazelnut gianduja with coffee, coated in milk chocolate
Orange Gianduja
- Milk chocolate almond & hazelnut gianduja with bits of candied oranges, coated in milk chocolate.
Walnut Milk Gianduja
- Milk chocolate hazelnut gianduja coated with milk chocolate.
Zebra Gianduja
- White, milk and dark chocolate almond & hazelnut gianduja, half coated in dark chocolate.
Duchesse Gianduja
- Milk chocolate almond & hazelnut gianduja with finely sliced almonds, coated in milk chocolate.
Almond Gianduja
- Triple dark chocolate almond gianduja coated in dark chocolate with a raw almond on top.
Marzipan
Orange Marzipan
- Almond marzipan mixed with orange liquor coated in white chocolate.
Plain Marzipan
- Almond marzipan coated in dark chocolate sprinkled with almond bits.
Pistachio Marzipan
- Pistachios marzipan coated in dark chocolate.
Raspberry Marzipan
- Almond marzipan infused with raspberry liquor coated in dark chocolate.
Pompadour Marzipan
- Pistachios marzipan with a layer of dark chocolate ganache coated in dark chocolate with a top of silvers of almond mixed with honey.
Pralines
Log Praline
- The praline filling is mixed & coated with milk chocolate and bits of nougat on top.
Pistachio Praline
- Praline filling mixed with milk chocolate and pistachio bits, coated in milk chocolate and decorated with a pistachio on top.
Napoleon Praline
- Praline filling mixed and coated with milk chocolate.
Caramels
Chewy Caramel, Dark
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- Chewy caramel coated in dark chocolate.
Chewy Caramel, Milk
- Chewy caramel coated in milk chocolate.
Crunchy Nuts
Almond Rocher, Milk
- Roasted almond silvers mixed with milk chocolate.
Almond Rocher, Dark
- Roasted almond silvers mixed with dark chocolate.
Hazelnut Crunch, Milk
- Hazelnut & almond crushed and mixed with honey & milk chocolate.
Hazelnut Crunch, Dark
- Hazelnut & almond crushed and mixed with honey & dark chocolate.
Nougat Montelimar Crunchy Nuts
- Original French tender Nougat half coated in dark chocolate.
Hazelnut Clusters, Milk
- Whole hazelnuts coated in milk chocolate.
Hazelnut Clusters, Dark
- Whole hazelnuts coated in dark chocolate.
Milk Florentines Crunchy Nuts
- A soft & chewy almond nougat with honey, cream and candied fruit on a milk chocolate disc.
Dark Florentines Crunchy Nuts
- A soft & chewy almond nougat with honey, cream and candied fruit on a milk chocolate disc.
Hand Dipped Fruits
Lemon Hand Dipped Fruit
- Lemon jelly coated in dark chocolate with a candied lemon wedge on top.
Orange Slice Hand Dipped Fruit
- Candied orange slice, half dipped in either milk, dark or white chocolate.
Orange Peel Hand Dipped Fruit
- Candied orange peel coated in either milk or dark chocolate.
Apricot Hand Dipped Fruit
- Apricot dipped in either dark or milk chocolate.
Amarena Hand Dipped Fruit
- Sweet bitter amarena cherry in a milk or dark shell.
Pineapple Hand Dipped Fruit
- Candied pineapple coated in dark chocolate.
Ginger Hand Dipped Fruit
- Candied ginger stick coated in dark chocolate.
Lemon Peel Hand Dipped Fruit
- Candied lemon peel coated in dark chocolate.
Raspberry Hand Dipped Fruit
- Raspberry jelly coated in dark chocolate.