Opened in 1979, a visit to our Fifth Avenue store (nestled in the Channel Gardens at Rockefeller Center) has become a tradition for New Yorkers and visitors from around the world. Our beautifully decorated store overflows with colorful fantasy flowers and unique character boxes. Teuscher's famous Champagne Truffles, pralines and marzipans are hand-made and flown in weekly from Switzerland.
More than 80 years ago in a small town in the Swiss Alps, a master chocolate maker embarked on a path that would make him one of the world’s greatest chocolatiers. Dolf Teuscher searched throughout the world to locate the finest cocoa, marzipan, fruits, nuts, and other ingredients, and, after years of experimenting, skillfully blended them into our now-famous recipes. From humble origins, our kitchens in Zürich today make more than one hundred varieties of chocolate using these original recipes that have passed from father to son.
Always fresh, our confections are prepared each week and flown immediately to our stores in Europe, America, Canada, Asia, and the Middle East. In this way, we continue to bring you these marvelous chocolates acclaimed as the world’s finest by gourmets and critics alike. For any questions and concerns email [email protected].